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Description
Junmai ginjo de Tsubosakashuzou à Nara, brassé sans alcool ajouté avec un polissage du riz au grade ginjo pour développer une complexité aromatique. La longue tradition nippone de brassage de riz pur à Nara façonne la philosophie derrière cette expression.
Specifications
CategoryTokubetsu Honjozo
RegionOkayama
BreweryToshimorishuzo KK
BrandSakehitosuji
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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Traditional balance ideal for Japanese cuisine
