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Description
Miyama Nishiki à 55% de polissage confère au Sagaminada Tokubetsu Junmai de Kubota Shuzo une fragrance subtile, un umami propre du riz et une finale équilibrée orientée vers les repas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Kubota Shuzo
Kanagawa
La brasserie Kubota, fondée en 1844 (première année de Kosa), produit le Sagami Nada en utilisant l'eau de source du système Tanzawa. La production de sake Sagami Nada se base sur les fondamentaux du brassage ginjo, mais le parfum ginjo est naturellement discret, et nous visons un sake gastronomique bien équilibré qui met en valeur le goût du riz.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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