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Description
Le Sadaijin Junmai Ginjo Namagenshu utilise du riz Wakamizu poli à 60%, offrant une richesse brute et audacieuse, des notes de fruits juteux et sucrés, et une finale persistante et corsée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Ootone Shuzo Co.,Ltd
Gunma
Petite brasserie de sake nichée à Famoto Oze, au coeur des montagnes d'Okutone. Sa taille lui permet de pratiquer un brassage ancré dans la nature et le climat propres à cette région.
Est.1902
BrandSadaijin
Address1306-2 Takahira Shirasawa Numata Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine