Pull to refresh

Sadaijin Bokyo Koshihikari Junmai Namanigorizake

🍶
Description

Sadaijin BOKYO est un junmai namanigorizake élaboré avec du riz Koshihikari par Ootone Shuzo. Embouteillé sans pasteurisation et non filtré, il conserve sa texture nuageuse et son caractère frais et vivant.

Specifications
CategoryJunmai
RegionGunma
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ootone Shuzo Co.,Ltd

Gunma
Petite brasserie de sake nichée à Famoto Oze, au coeur des montagnes d'Okutone. Sa taille lui permet de pratiquer un brassage ancré dans la nature et le climat propres à cette région.
Est.1902
BrandSadaijin
Address1306-2 Takahira Shirasawa Numata Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine