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Description
Okura Yamahai Junmai Ginjo Yamadanishiki est produit par KK Ookurahonke à Nara à partir de riz Yamadanishiki fermenté selon la méthode yamahai, qui cultive les bactéries lactiques naturellement sur une période prolongée. Cette approche confère une profondeur riche et savoureuse ainsi qu'une acidité ferme qui complète le riz Yamadanishiki premium au niveau de polissage junmai ginjo. L'interaction entre la fruitosité inhérente du Yamadanishiki et l'audace du yamahai crée un sake multidimensionnel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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