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Description
Élaboré chez KK Ookurahonke à Nara avec du riz Yamadanishiki et la méthode de brassage yamahai, ce Tokubetsu Junmai reçoit une unique pasteurisation kasui hiire pour stabiliser la qualité. Le traitement thermique modéré arrondit l'acidité naturelle du yamahai tout en préservant la profondeur umami distinctive associée au Yamadanishiki et aux techniques traditionnelles de levain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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6
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine