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Description
Un junmai pasteurisé à partir de riz Hattan Nishiki poli à 55%, traité sans filtration ni ajustement d'eau. Malgré la pasteurisation unique, le sake conserve une fraîcheur et un caractère de riz net, avec une qualité aromatique raffinée et un umami doux qui persiste en bouche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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