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Junmai Ginjo

Okuharima Junmai Ginjo Yamadanishiki

by Co.,Ltd Shimomura shuzoten  ·  Hyogo
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Description

Okuharima Junmai Ginjo Yamadanishiki utilise du Yamada Nishiki cultivé dans la préfecture de Hyogo et poli à 55%, produit par Shimomura Shuzoten dans les montagnes boisées de Himeji, Hyogo. Depuis le lancement de la marque Okuharima en 1993, cette brasserie fondée en 1884 s'est engagée à n'utiliser exclusivement que du Yamada Nishiki de la préfecture de Hyogo, élaboré entièrement à la main en lots d'un maximum d'une tonne, pour un caractère junmai ginjo intense et riche en umami.

Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Co.,Ltd Shimomura shuzoten

Hyogo
Brasserie entièrement dédiée au Junmai sake, fidèle à la tradition familiale du 'savoir-faire artisanal'. Okuharima n'est pas un alcool transparent, mais un sake de caractère, plaisant à boire. La brasserie accorde également une importance particulière à l'utilisation du riz à sake local.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
Web

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