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Description
Namazakegenshu Shimabijin est un sake non dilué et non pasteurisé de la Kitayamashuzou dans le Hyogo, offrant une intensité brute maximale directement du cuvier de fermentation. Le caractère à pleine puissance et non chauffé procure une combinaison audacieuse de fraîcheur et de concentration rarement trouvée dans les mises en bouteille traitées thermiquement ou diluées.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine