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Description
Namazakegenshu Shimabijin est un sake non dilué et non pasteurisé de la Kitayamashuzou dans le Hyogo, offrant une intensité brute maximale directement du cuvier de fermentation. Le caractère à pleine puissance et non chauffé procure une combinaison audacieuse de fraîcheur et de concentration rarement trouvée dans les mises en bouteille traitées thermiquement ou diluées.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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