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Description
Le Namashu de Shimabijin est un sake non pasteurisé du Hyogo qui conserve toutes les qualités vives et fraîches obtenues en sautant les étapes habituelles de traitement thermique. Le résultat est un profil lumineux, légèrement herbacé et énergique qui capture l'immédiateté d'un sake tout juste fermenté.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine