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Description
Un junmai de la brasserie Shimabijin dans le Hyogo, brassé uniquement à partir de riz, d'eau, de koji et de levure, sans alcool ajouté. Ce sake offre un profil de saveur rond et centré sur le riz, avec un umami doux et une finale nette, ancré dans l'héritage brassicole prestigieux d'Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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