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Description
Le Bijinkurabu Junmaishu est un sake de riz pur de la brasserie Shimabijin dans le Hyogo, fermenté sans alcool ajouté pour mettre en valeur l'umami naturel du riz. Ce sake reflète la célèbre culture brassicole d'Hyogo, offrant un corps plein et savoureux avec une finale nette et modérément sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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