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Description
Ce namazake genshu de Shimabijin dans le Hyogo associe la fraîcheur d'un sake non pasteurisé à la saveur concentrée d'un genshu non dilué. La teneur plus élevée en alcool et la vitalité brute lui confèrent un profil audacieux et expressif, bien au-delà des versions standard diluées ou pasteurisées.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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