Description
Mikotsuru Kinmon Nishiki Junmai Ginjo utilise le Kinmon Nishiki, variété de riz à sake originaire de la préfecture de Nagano, connue pour sa magnifique fragrance et sa richesse profonde, à Suwa Mikotsuru Shuzojo à Shimosuwa. Poli selon les standards junmai ginjo et brassé avec l'eau douce des hautes terres de Kirigamine à 760 mètres d'altitude, il exprime le caractère régional unique du Kinmon Nishiki avec une complexité en couches et une élégance aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine