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Description
Le Sake Komachi poli à 60 % confère au Tokusen Ginjo d'Ozawa Shuzoujou sa richesse. Des arômes fruités et parfumés, une bouche généreuse, une acidité vive et une sensation en gorge douce et persistante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, le fort occidental du château d'Edo, était également appelé Kujuyoshi et était prospère. Depuis 1923, les matières premières proviennent de terres et de riz d'Hachioji, produisant un sake national aux saveurs et arômes riches.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
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