Description
Namazake Daiginjo moulu à 40 % à partir de Yamada Nishiki, brassé avec une eau souterraine ultra-douce des Alpes du Nord à une dureté de seulement 15°. La fermentation à basse température produit un arôme ginjo fruité et délicat avec une texture lisse et légèrement sèche, pour une valeur de compteur de sake de +4.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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