Description
Tokubetsu honjozo genshu non dilué moulu à 60 % à partir du riz Hida Minori, fermenté jusqu'à une extrême sécheresse avec une valeur de compteur de sake de +15 et un ABV de 20 %. Le profil ultra-sec présente une acidité nette et vive aux côtés de l'umami concentré du sake non dilué, idéalement servi froid ou sur glace.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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