Skip to main content
Pull to refresh

Kusudama YamahaiJunmaihiyaoroshi

by Hirase Shuzo  ·  Gifu
Kusudama YamahaiJunmaihiyaoroshi - Tokubetsu Junmai saké de Hirase Shuzo, Gifu
Description

Brassé par la méthode yamahai et vieilli pendant l'été, le Kusudama Yamahai Junmai Hiyaoroshi de la Hirase Shuzo possède une acidité ferme, un umami en couches et une finale sèche et composée.

Specifications
RegionGifu
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine