Description
Du Hida Homare poli à 60 % subit une fermentation yamahai dans ce junmai de Gifu de Hirase Shuzo sous l'étiquette Kusudama Yamahai, développant un corps généreux et une acidité d'environ 2,0. L'eau de montagne de Hida Takayama et la méthode yamahai produisent ensemble un caractère robuste et complexe.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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