
Description
Cette umeshu koshu vieillie de Hirase Shuzo à Gifu est élaborée en utilisant le sake koshu Kusudama comme base, dans laquelle des prunes ume sont macérées pour une saveur de prune douce et approfondie. Brassé dans la région de Hida Takayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1623
BrandKusudama
Address82 Kamiichinomachi Takayama Gifu
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