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Description
Un Junmai non filtré (muroka), non pasteurisé et non dilué (genshu) de l'étiquette Kujira de Chiyoshuzou à Gose City, Nara. Élaboré avec du Yamada Nishiki issu des champs contractés de la brasserie et l'eau de source souterraine du mont Katsuragi, cette expression triplement naturelle délivre un caractère de sake brut et vibrant, façonné par l'approche centrée sur le terroir de l'ancien vigneron Tetsuya Sakai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine