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Description
Brewed in Kumamoto with local rice polished to 65 percent, this nama junmai reaches 14 percent alcohol. It offers aromas of green grape, apple, and fresh lemongrass, with a hint of savory almond on the sip and a clean, crisp finish with slight bitterness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentiment de mission en tant que berceau de la levure Kumamoto. Un brassage de sake qui transmet les techniques et préserve la valeur de la levure. Institution de recherche qui conserve et gère la 'Levure Kumamoto', souche d'origine de la 'Levure Kyokai No. 9', et brasseur de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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Food type guide
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