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Description
Yamada Nishiki à 45% de polissage et la levure No. 9 de Kumamoto confèrent au Kouro Junmai Ginjo une fragrance subtile de melon, un umami harmonieux et une finale gracieuse et raffinée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentiment de mission en tant que berceau de la levure Kumamoto. Un brassage de sake qui transmet les techniques et préserve la valeur de la levure. Institution de recherche qui conserve et gère la 'Levure Kumamoto', souche d'origine de la 'Levure Kyokai No. 9', et brasseur de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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