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Description
Le riz Jinriki et Reihou à 60% de polissage confèrent au Kouro Honjozo Josen de la brasserie de recherche de Kumamoto une fragrance légère, un umami doux et une finale nette et polyvalente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kumamotoken Shuzo Kenkyujo Co.,Ltd
Kumamoto
Un sentiment de mission en tant que berceau de la levure Kumamoto. Un brassage de sake qui transmet les techniques et préserve la valeur de la levure. Institution de recherche qui conserve et gère la 'Levure Kumamoto', souche d'origine de la 'Levure Kyokai No. 9', et brasseur de sake 'Kouro'.
Est.1909
BrandKouro
Address1-7-20 Shimazaki Chuo -ku Kumamoto Kumamoto
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