Description
Koshinotsuru Premium Junmaishu utilise du riz Koshitanrei poli à 60 %, une étape qui conserve davantage le caractère du riz que les expressions de grade ginjo tout en mettant en valeur la douceur caractéristique de la variété. Le résultat est un junmai généreux, net et honnêtement orienté vers le riz, adapté à la tradition culinaire de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Koshimeijo Co.,Ltd
Nigata
La brasserie propose des sakes qui enrichissent votre 'vie aux repas savoureux'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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