Description
Koshinotsuru Ichijoh Junmai utilise du riz Koshitanrei poli à 50 %, la variété de base pour le brassage de Niigata développée pour exprimer une bouche douce et une umami délicate. Faisant partie de la série Ichijoh à vocation communautaire soutenant les rizières en terrasses traditionnelles de Tochio, ce junmai offre une saveur de riz nette avec une finale douce et bien arrondie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Koshimeijo Co.,Ltd
Nigata
La brasserie propose des sakes qui enrichissent votre 'vie aux repas savoureux'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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