Description
Koshinotsuru Ichijoh Junmai Ginjo est brassé avec du riz Koshitanrei poli à 45 %, une variété d'origine Niigata appréciée pour son grand grain et son aptitude au polissage élevé. Le sake reflète l'effort collectif derrière le projet Ichijoh, reliant les rizières en terrasses de Tochio à un caractère ginjo raffiné et équilibré.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koshimeijo Co.,Ltd
Nigata
La brasserie propose des sakes qui enrichissent votre 'vie aux repas savoureux'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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