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Description
Le Yamada Nishiki poli à 50 % constitue ce junmai ginjo de la brasserie Mourishuzo à Fukui, dont le nom rend hommage au poète et amateur de sake de l'ère Taisho, Omachi Keigetsu. L'eau de la source de la rivière Asuwa et l'engagement envers une technique artisanale produisent un sake avec un umami et une acidité équilibrés.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
La brasserie utilise abondamment l'eau souterraine locale, de qualité variée, perpétue les méthodes artisanales traditionnelles et a pour devise la production d'un bon sake de qualité.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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