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Description
Le Yamada Nishiki poli à 40 % est brassé selon le style de fermentation longue à basse température dans une kura de Fukui qui insiste sur l'artisanat traditionnel et le riz d'origine locale. L'eau douce de la rivière du bassin d'Asuwa arrondit le palais, donnant un arôme élégant et un umami à la texture fine, caractéristiques d'un junmai daiginjo soigneusement élaboré.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mourishuzo Co.
Fukui
La brasserie utilise abondamment l'eau souterraine locale, de qualité variée, perpétue les méthodes artisanales traditionnelles et a pour devise la production d'un bon sake de qualité.
Est.1938
BrandSari
Address36-29 Togo Nike Town Fukui Fukui
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