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Description
Le riz Hida Homare poli à 50% définit ce ginjo de la brasserie Darumamasamune à Gifu. Bien que la brasserie soit surtout connue pour son koshu vieilli à long terme, cette mise en bouteille de qualité ginjo met en avant un brassage plus léger et plus aromatique avec la variété Hida Homare cultivée localement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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