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Description
Le Hida Homare poli à 55% est brassé en un junmai ginjo baptisé Homare dans cette brasserie de Gifu. Le Hida Homare cultivé localement, développé spécifiquement pour les régions montagneuses de Gifu, est utilisé à plusieurs niveaux de la gamme Darumamasamune.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
Japanese
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine