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Kanhokuto Junmai Daiginjo Ginyu

Notez ce saké
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Description

Le Junmai Daiginjo Ginyu de Kanhokuto fermente le Yamada Nishiki de Fukuoka à 35 % de polissage, révélant un arôme floral éclatant, une douceur soyeuse et un long arrière-goût raffiné.

Specifications
RegionFukuoka
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kanhokuto Shuzo Co.,Ltd.

Fukuoka
Lancée en 1985 à partir d'un sake de renom à Fukuoka, la brasserie a développé une marque phare qui est aujourd'hui indissociable de son identité. Elle élabore un sake avec un umami équilibré, pleinement ancré dans le style de Kyushu.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine