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Ippin Junmaishu Namatsume Hiyaoroshi

Notez ce saké
Ippin Junmaishu Namatsume Hiyaoroshi - Junmai saké de Yoshikubo sake brewery, Ibaraki
Description

L'Ippin Junmai hiyaoroshi utilise du Tama Sakae poli à 60 %, maturé tout l'été. Doux et rond avec un umami approfondi, une acidité délicate et une finale automnale et fluide.

Specifications
CategoryJunmai
RegionIbaraki
BrandIppin
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yoshikubo sake brewery

Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine