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Description
Du Yamada Nishiki poli à 50% compose ce junmai ginjo de l'étiquette Ippin de la Yoshikubo Sake Brewery à Mito, Ibaraki. L'association du Yamada Nishiki et du toji Hitachi, formé localement, confère une qualité riche et vibrante à ce ginjo junmai pur riz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Yoshikubo sake brewery
Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine