Description
Du Yamada Nishiki poli à 50% est embouteillé en namazake (sake non pasteurisé) ginjo, sous l'étiquette Ippin de la Yoshikubo Sake Brewery à Mito, Ibaraki. L'état brut préserve un arôme ginjo vif et vivant.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Yoshikubo sake brewery
Ibaraki
La brasserie Yoshikubo, établie dans le 'Mito Shimo-shi' de la préfecture d'Ibaraki, élabore son 'ippin' (pièce maîtresse) au plus haut niveau mondial, en pensant à la longévité avec un 'saké centenaire'.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Pairings
Food type guide
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