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Description
Le Yamada Nishiki poli à 40% est fermenté avec soin pour ce daiginjo sous la marque Hoshizakari de Yamaboshi Shuzo dans la préfecture d'Aichi. Le polissage poussé du Yamada Nishiki contribue au parfum et à la finesse aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamaboshi Shuzou Co.,Ltd.
Aichi
En tant que brasserie Yamaboshi d'Owari, cette maison est enracinée depuis cinq générations dans la région de Hukuro. Elle continue de travailler avec sérieux et honnêteté, fidèle aux enseignements transmis dès la première génération.
Est.1839
BrandHoshizakari
Address95 Nishi Hotei Gangnam Aichi
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