Description
Le Yamada Nishiki poli à 65% subit une fermentation yamahai dans cette brasserie d'Akita datant de 1487, produisant un junmai corsé aux arômes lactiques sauvages et à l'umami profond. L'eau de source de la montagne Chokai apporte une ossature minérale à cette expression longuement fermentée de l'étiquette Hiraizumi Chokyo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
Check-ins et avis (1)
Saki
Feb 02, 2025, 1:17 AM
ふくらみのある味わい！
Hiraizumi Hompo Co., Ltd.
Akita
Fondée en 1487, l'une des trois plus anciennes brasseries du Japon, spécialisée dans la méthode traditionnelle de yamahai.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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