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Description
Yamada Nishiki poli à 35 %, ce daiginjo a remporté un prix d'or au Concours national du nouveau sake pour l'année de brassage 2010. Élaboré chez Nakatani Brewing à Yamato-Koriyama, dans la préfecture de Nara, il reflète la gestion précise et basée sur les données de la fermentation de la brasserie, appliquée à son style de compétition phare.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Nakatani Brewing Co., Ltd
Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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