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Description
Tokubetsu junmai poli à 60 % utilisant la méthode Mikkaodori, qui prolonge la phase de repos de fermentation pour amplifier le caractère de la levure. Élaboré chez Nakatani Brewing à Yamato-Koriyama, dans la préfecture de Nara, la technique a été développée en 2015 pour créer un sake accessible et à l'expression claire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Nakatani Brewing Co., Ltd
Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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