Pull to refresh
OneSip
Other

Junginmuku

by Nakatani Brewing Co., Ltd  ·  Nara
🍶
Description

Un produit de Nakatani Brewing à Yamato-Koriyama, dans la préfecture de Nara, où l'histoire du brassage du sake dans la région remonte à la méthode Bodaimoto développée au temple Shoraku-ji. La brasserie, fondée en 1853, applique une gestion numérique rigoureuse de la fermentation dans toute sa gamme.

Specifications
CategoryOther
RegionNara
BreweryNakatani Brewing Co., Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakatani Brewing Co., Ltd

Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
Web

More from this Brewery

Naragin Junmai Ginjo Ikkanzukuri
Naragin Junmai Ginjo Ikkanzukuri
Junmai Ginjo
Naragin
Naragin
Other
Mikkaodori Tokubetsu Junmai
Mikkaodori Tokubetsu Junmai
Tokubetsu Junmai
Mikkaodori Junmai Ginjo
Mikkaodori Junmai Ginjo
Junmai Ginjo
Mikkaodori Junmai Daiginjo
Mikkaodori Junmai Daiginjo
Junmai Daiginjo
Heisei22shuzonendo Zenkokushinshukampyokai Kinshojushoshu Daiginjo Banjo
Heisei22shuzonendo Zenkokushinshukampyokai Kinshojushoshu Daiginjo Banjo
Daiginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine