🍶
Description
Hatsugasumi Junmai est un sake pur de riz de Kubohonkeshuzo dans la préfecture de Nara, l'une des plus anciennes régions productrices de sake du Japon avec une histoire de brassage couvrant plus d'un millénaire. Les brasseurs de Nara favorisent traditionnellement les styles riches et corsés qui se marient bien avec la cuisine locale, et ce junmai suit ce caractère régional. Brassé sans ajout d'alcool distillé, le sake exprime la profondeur naturelle de l'umami dérivée de la fermentation du riz et du koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine