Description
Un Junmai Daiginjo brassé avec du koji fait à la main et 'Raiden-sama no Shimizu', eau de source du mont Hakkaisan. En associant Yamadanishiki et Gohyakumangoku polis à 45 % avec du Miyamanishiki, ce junmai alliant pureté et caractère Hakkaisan offre un plaisir durable. Un sake légèrement haut de gamme pour accompagner les repas, au goût clair et net, avec une douceur élégante qui sublime les plats.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
ABV15.5%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (13)
강신규
Jun 28, 2026, 11:35 AM
Rock Man
May 10, 2026, 12:33 PM
Fruity
Rich
Sweet
Mild
GONWOO YANG
May 02, 2026, 12:35 AM
Howard Cumberland
Dec 19, 2025, 2:07 AM
David Zhang
Oct 12, 2025, 10:47 PM
Hakkaisan Brewery Co.,Ltd.
Nigata
Dans l'une des régions aux chutes de neige les plus abondantes, Niigata Uonuma, les brasseurs unissent leurs efforts pour produire un sake de la plus haute qualité.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine