Description
Daiginjo Koshinotsuru Kanpyokai Shuppinzake est le daiginjo de niveau compétition de Koshimeijo, brassé avec du Koshitanrei poli à 38 % et destiné à être soumis à l'Appréciation nationale du nouveau sake. Le polissage extrême fait ressortir la qualité douce et expansive du riz, produisant un sake très transparent, parfumé, avec la précision et l'élégance d'une cuvée destinée à la compétition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Koshimeijo Co.,Ltd
Nigata
La brasserie propose des sakes qui enrichissent votre 'vie aux repas savoureux'.
Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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