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Description
Nommé d'après Yashibe, l'un des 47 ronin d'Ako, ce sanhai junmai utilise le riz Hyogo Yume Nishiki chez Okutoshouji. La technique de brassage en trois étapes (sanhai) et les caractéristiques du Yume Nishiki façonnent un sake de pur riz charpenté au profil ferme et affirmé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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