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Chushingura Rin Junmai Ginjo

Notez ce saké
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Description

Le riz Hyogo Yume Nishiki est la base de ce Rin (凛) junmai ginjo d'Okutoshouji à Ako, fermenté avec une valeur de compteur de sake d'environ +2 et une acidité de 1,7. Le sake présente un parfum ginjo calme avec un umami doux et persistant dans un style légèrement sec et accordé aux mets.

Specifications
CategoryJunmai Ginjo
RegionHyogo
ABV17.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine