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Description
Recueilli exclusivement du goutte-à-goutte en libre circulation de sacs de presse suspendus, puis conservé en bouteilles tobin, ce daiginjo fukurozuri d'Okutoshouji à Ako représente la technique de pressage la plus méticuleuse de la brasserie. L'extraction sans pression ni perturbation capture des arômes parfumés et une saveur transparente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine