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Description
Nommé d'après Oishi Kuranosuke, le chef des 47 ronin d'Ako, ce junmai daiginjo shizuku-zake est l'expression suprême d'Okutoshouji, pressé uniquement par goutte-à-goutte en sac. Le Yamada Nishiki du district A spécial, poli au niveau daiginjo, associé au pressage par gravité, produit un sake exceptionnellement raffiné et aromatique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
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Traditional balance ideal for Japanese cuisine