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Description
Recueilli par pressage au goutte-à-goutte en tobin (bouteilles de 18 litres) à partir de sacs suspendus librement, ce daiginjo d'Okutoshouji à Ako est mis en bouteille sans filtration ni pasteurisation en tant que muroka nama genshu. L'association du pressage en tobin et de l'absence totale de traitement post-fermentation préserve un parfum maximal et une intensité non diluée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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