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Description
Le Yamada Nishiki du district A spécial de Hyogo est poli à 40 % pour ce daiginjo d'Okutoshouji à Ako, qui utilise également l'eau d'un source souterraine de la rivière Chikugo, classée parmi les 100 meilleures eaux du Japon. Le pressage en sac donne un élégant arôme ginjo avec une douce douceur de riz propre et une finale nette.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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