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Banjo Daiginjo

Notez ce saké
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Description

Le riz Hitomebore de la préfecture d'Iwate poli à 35 % confère à ce daiginjo un caractère raffiné et élégant. Chaque millésime sert de référence pour le niveau technique de la brasserie, et le sake est présenté chaque année au Concours national du nouveau sake.

Specifications
CategoryDaiginjo
RegionNara
BrandBanjo
ABV15%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Nakatani Brewing Co., Ltd

Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine